Yummy homemade vegan spinach lasagna
The past Sunday, Zak made some meaty lasagna for the cooking show and
it smelled great but alas we could not have any. So we made this great
tasting vegan version. Instead of parmesan, ricotta or romano cheese,
we used tofu and veggie shreds mix. This was our first experiment with
lasagna and it turned out really good and yummy. See for yourself!
Right?
Posted from Cleveland, OH
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